About: http://data.yelp.com/Review/id/ZUnNOSIoaru1pdZf-LW_hg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The Hearth is the only dine-in restaurant that serves edible decent food in YYZ (Toronto Pearson Airport) Terminal 1, after USA immigration, customs and USA airport security, Level 2 gates, near Gate F60. Party of two waited five minutes for a table on a Monday high noon was extremely busy as nearly every table was occupied. Airport restaurant dine-in seating is very typical with baggage and large bulky carry-on everywhere under the table including the side of the table. Service is extremely turtle slow waiting for our food to arrive approximately 30 minutes as we rushed to pay the bill to catch our flight. Utter dismay!! After being seated we waited twelve (12) minutes to attain two measly glasses of water which is something very basic but essential as a restaurant. Whoa, wait twelve (12) minutes for water? We flagged our waiter loudly for our bill and waited fifteen minutes to find our female waiter, Susy who was turtle and snail slow schlepping her body to our table armed with a portable credit card machine dispensing a receipt. Gratuity is automatically tacted onto your bill when paying by credit or debit card as: 15%, 18% or 20%. There is no option for anything less than these three percentages. Bad customer service! The Hearth features Canadian Chef Lynn Crawford's concoctions using local Ontario farmers, growers ranchers and Canadian fisherman. Lemon garlic shrimp penne CAN $23 I like the tomato sauce as it was not dry and the penne with Parmesan herb bread crumbs was a pleasure. The spinach balanced the pasta intake. It was edible to get the job done sustaining my appetite for the rest of the day as we landed in NYC at 10 pm (1000 hours). Fish & Chips CAN $25 Large fried fish Fogo Island (near Newfoundland and Labrador, Canada) cod with one fresh lemon which the crust was greasy, crunchy and extreme heavy oil because it is beer battered. The fish itself was very sleek and no bones. The large steak fries was embedded too much potato. Carrot and cabbage coleslaw and tartar sauce are included. This entrĂ©e is dinner portion which held down as our flight was extremely delayed due to so-called "maintenance issues." The food is the only aspect preventing me from a very low Yelp star rating. Credit and debit cards accepted. My party of two were low on Canadian currency as we were unsure if USD currency is accepted.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 99 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software