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  • Dear Allen -- I advise you NOT to come back for dinner. We are big, BIG Tommy Bahama fans. We have a house on Maui with lots of Tommy barware. My husband owns tons of Tommy's Hawaiian shirts. We were really looking forward to eating here after standing in line for an iPhone 3G for three hours. (At least we finally got one.) We were seated promptly and taken our drink orders with dispatch. That was almost the last we saw of our waiter without tripping him (and even that didn't always work). We got water. We were told there was no bread yet. For appetizers I had the crab soup (OK, but not memorable) and my husband had the coconut crusted crab cakes (terrific, terrific Asian slaw with them). Eventually we got bread, but it was so sweet (and so was the non-butter spread) that neither of us had more than a bite. Does sweet bread make up for the bitter drinks? The bar was backed up, so we had finished our appetizers before we got our drinks. Maybe their Mai Tai mix had fermented. Whatever, it was pretty ghastly and I didn't even finish it. My husband had the Pelican Punch (Fruit Punch with not enough rum to speak of). My husband's main course was the Seared Ahi Salad (too much wasibi sauce on it for me) and I had the Chicken Salad Junkanoo. What kitchen of any quality would send out a mess like this? Consider some underripe grapes and unsweet orange slices surrounding a thick slice of toasted wonder bread (supposed to be Sourdough) with a couple of table spoons of watery chicken salad on top. No wonder they had bread underneath the salad! Something needed to act like a sponge for the dripping greens. There was even an unappetizing piece of chicken skin in the salad. My husband did want to try the Pina Colada cake that he saw on the dessert tray on the way inside, but after two tries to get more water (he got ice, no water), we paid in cash and escaped. I don't think Tommy had this in mind for "making your escape". Maybe other instances of this chain are better, but this was a disaster.
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