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  • To clarify why I gave Gaucho 3-stars and Bolero 4-stars is because I found, at least the time when I went, most of the meat at Gaucho to be a little overcooked for my liking even though I had gone for the first dinner seating. At least with Bolero, if I go early enough, I'm able to get rare to medium-rare meat on some of the skewers. I generally don't prefer my beef past medium and the one time I went to Gaucho, the beef was quite a bit past medium.
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