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  • Really good food, and probably the best Sazerac I have ever had. The restaurant is small, and the night we were there they had live jazz music. The shrimp etouffee was really good, although a smallish portion size. The highlight of the meal was definitely the bread pudding, a rich moist pudding with a whiskey sauce. The only miss of the restaurant was the high price point of the appetizers. The appetizer were as much as the entrees.
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