I spent 9 months in the middle east and fell in love with street shawarmas.. Ive recently moved back to the Valley and my cravings started so I went on a hunt... after trying a few spots out I finally found (for now) the closest thing to a street shawarma.. this thing might even be better as the ingredients are much fresher than a shawarma made in the slums of Bahrain.. they wrap it the way its supposed to (ive noticed a lot of places around here are turning them into sandwiches) and the chicken is thin enough to be crispy but it is still juicy and the veggies are fresh and crunchy.. I believe they even had cucumber chunks in there.. dont forget to stop in the back and get the best Baklava known to man.. good job guys!!!