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  • Jimmy John's was a staple of late-night drunk food in college, but it made the transition well to sober, white collar lunch break food quite well. I think I enjoy it more now than I did then. The meats are sliced fresh daily - not for each sandwich like at Jersey Mike's, but good enough for me. I only ever ordered a #10 (roast beef and provolone) on French for the better part of 10 years, but a few months ago I switched to the #9 (Italian Night Club), also on French. The meats are great. The cheese has flavor, and isn't just a texture item. The French bread is outstanding. I disagree with a previous yelper that said it's not flavorful. For a white bread, it's got a great, nutty flavor to it and is incredibly creamy. Also, the texture is perfect in my book. Chewy crust and a tender, yielding middle. MMmmmm... I was just there today for lunch, as I try to do once a week, and the service is, as they say, so fast you'll freak. My sub was in front of me before I could get my change in my pocket. They also have a great line of potato chips. Great kettle chips in a few popular flavors. Fun atmosphere, too, with funny signs on the walls. Can't go wrong...
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