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  • After two visits, this is definitely our FAVORITE Thai restaurant right now. My first visit was on 04/12/2013 and I was expecting a lot since I read all the raving reviews on Yelp and fortunately, it delivered. We tried their Chicken Pad Thai, 3 Color Curry, and (Minced) Pork Pad Kee Mow. The Pad Thai was honestly not my favorite preparation of this classic dish, but it was still tasty. The 3 Color Curry was so much fun! It's "Le Thai's special blend of red, yellow and green curry and all its vegetables" which includes Bamboo shoot, bell pepper, Thai basil, potato, onion, and carrots in coconut milk. The flavor was obviously unique and well done. I don't care for potatoes in my curry, so next time, I'll stick with my favorite, red curry. Now, the Pad Kee Mow was out of this world. Top 10 favorite dish of all time (I don't have an official Top 10 list, but if I did, it would be on there somewhere). I mean, SOO DELICIOUS! I'm not even a big Pad Kee Mow fan and have never been, so this changed my life. On my second visit (04/21/2013) with friends, we tried the Short Rib Fried Rice (Pulled beef from short rib stir-fried with waterfall sauce, egg, garlic, yellow and green onion, topped with cilantro) and of course, I ordered the Pork Pad Kee Mow again, Thai Salad (Grilled beef or chicken with red and green onion, tomato and cilantro mixed with lime juice and Thai chili), and Green Curry. This trip solidified my love for the place and its Pad Kee Mow. Perfection in a bowl. The salad was okay, not something for me in the flavor department. The restaurant itself is cool, the outside/inside dining is cozy (but loud on weekend nights). Service is just okay. Nothing amazing, but not horrible. The wonderful food more than makes up for it. Honestly, I can't think about anything else but that delicious Pork Pad Kee Mow. Eat it. Oh, and spice levels aren't playing around. I wish I could remember what level I ordered because I definitely need to take it down a notch. I sweated...and it wasn't because of the weather.
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