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  • This is not a 'meh' 3-star place, this is a good, solid 3-star place. We tried the pulled pork sandwich, the brisket burger, mac n cheese, beans and fries. It's a bbq place so let's cover that off first. The pulled pork was smoked for 14 hours. I dunno what wood they used, but I couldn't taste the smoke despite the pink smoke ring. Most pulled pork is more tender and sauced. Their version is chunkier and unsauced. It tasted more like lechon which isn't a bad thing, but bbq-wise, it seemed off the mark. However, they give you a lot, including some outside brown and it's still porky goodness, especially when paired w/ one of their sauces. The burger I'm told is good and filling. So there ya go. The fries are crisp and plentiful and good. The mac n cheese is good. The beans were one note: sweet so I added mustard to make it more savory. I'd definitely come back here.
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