Craving for spicy food so drove to give this place a try. We got a table right away maybe because it was a weeknight. Since it was Sichuan cuisine we thought it would be really spicy and we were actually up for the challenge. However the food wasn't as spicy as we thought.
We order three dishes but all turned out alright only.
1. Pork chop fries. The batter was too thick and there were more fat than meat.
2. Noodles. The noodle was ok.
3. Fish in chilli oil soup. Expected this to be really good but was disappointed. The fish pieces had no flavour and there weren't alot of pieces for the price I'm paying
I thought the price of the food was higher than average.