Tried out DJT and went for the tasting menu. The food and service were outstanding and after the meal, I would consider it one of the top 5 restaurants in Vegas. Their wine list is well thought out, the beer list comprehensive and the "soda list" inventive. The Scallop appetizer was amazing as was the Squab appetizer. The Colorado Lamb was also a highlight and the desserts were light and flavorful. I also liked the way they paired wines, beer and sake with the courses - they weren't afraid to step over what some traditionalists would consider boundaries. Overall, it was a memorable meal and reasonably priced for the level of ingredients, detail and care. I'd go back in a second.