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  • I love charcut, so I was super excited to try charbar. Unfortunately I was pretty disappointed. I really like that they found such a cool way to use up the space in the building. The restaurant is very spacious with two floors. With that said, the area where they greet you is super awkward, lots of traffic and just confusing in general. While standing there, I had three different people try to assist me and then leave me half way through to assist other people who were equally as confused as I. Hopefully this gets better in time. The menu on paper looked extremely appealing. We were all pretty excited to try the dishes.. And then pretty disappointed. The food first of all took quite a long time to come out. The place wasn't even packed, so I'd hate to wait for my food on a night the place was full. And second of all, the presentation was awful. I had the sturgeon ($36 by the way, for one individual portion) and it was plated with a sauce. It wasn't bad but definitely not worth $36 for anyone. We also had the short ribs with eggs and it literally looked like they just threw on the eggs and threw on three pieces of small ribs. So disappointing. The parking in east village is a bit hectic as the place is still growing. There's a small parking lot next to the restaurant but most definitely not enough to accommodate for all the customers for the Simmons building. Lots of street parking and another paid parking lot further down from the building. I would advise going on Sunday or after 6 pm when parking is free. I hope the restaurant is just in an awkward new phase and getting used to things and hope it gets a lot better. But it'll take a lot for anyone to convince me to go back here to eat.
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