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  • Were these the best pizzas I've had in Madison? Maybe, if "best pizza" equates to flavor explosions in your mouth, and a lot of them. The pizza toppings were creative but familiar, and the ingredients were fresh and local. I loved the nutty wheat crust, with crispy bottoms and a juicy middle. Salvatore's, if anything, will impress you with good service and good business sense. Checks were split at the onset of order, all cards were taken, and because of our odd number of people and the way we wanted to split the pizza, our server suggested we do 16 cuts instead of the usual 8 -- genius! Even better, I couldn't believe my eyes at the amount and quality of food we had, for the price. Plus, they have Sprite Zero. It's a drive away from where I live, but all these things combined, it's worth the half hour trip in below zero temperatures and blowing snow.
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