Food and drinks were outstanding. Went for restaurant week. The butternut squash ravioli was outstanding. The zin short ribs were zinful. Made the wrong choice for desert, had berries and cream that was good, but lemon torte was fabulous.
For a high end restaurant was disappointed on the wait staff. When plating they would cross over in front of someone's face, my favorite as someone was taking a bite they would reach over to take someone's plate. Had to ask repeatedly to refill drinks and bring out an extra place setting.
That is the only reason for the four because the wait staff is an easy fix but the food, definitely will go back.