The Sochu House presents an Asian fusion concept. Their food are well-balanced, simple and unique with familiar Asian elements. They have several entree dishes and one dish is sufficient for two to share if you order a couple of their tapas to complement. If you are familiar with the usual Asian style dishes that come with rice, their entree do not come with rice. We ordered the pepper mint chicken dish which came like a stew so eating it without rice was fine. Their tapas are also served with a side of cabbage salad drizzled with ginger dressing which I could not get enough of. We also ordered their green tea cheesecake dessert. It is a tasty cheesecake but the green tea taste is barely there.
The one thing that I was not extremely comfortable with is their loud music and slightly uncoordinated decorations. Upon entering the restaurant, it felt more like a bar rather than a restaurant. But, I think that was the style they were going after. Other than that, their table settings are pretty comfortable with lots of privacy between tables and their chairs are very comfortable.
It is a place that will be fun to visit with friends who wants to try some unique dishes.