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  • I have to say I don't get the hype about this place. After many good reviews by local press I gave this place a try. In a party of three, two complete failures on our food. First, one burger was over-cooked to the point of being completely dry and un-edible. Second, when you can order a "burger" with a portobello mushroom traded for beef, it's supposed to be a whole mushroom cap so you can eat it like a burger. When the mushroom is cut into many thin slices it's impossible to eat as a sandwich. Cheese? forgotten. Salad Dressing? forgotten. Service? Poor, and slow. It seemed like the nice people working there were trained as bartenders, not waitstaff. One star for the cheese curds, they were good, but I'm never going back. There are too many places near there that have their act together and serve good food that I can give my business to.
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