The interior is modern and fancy, but the food is disappointing. I had the squid ink linguine alle Vongoli. The portion was so small that I got hungry 30 mins after the dinner. The pasta was too greasy and not enough seasoned. I don't get the crispy crouton thing on the pasta. Why is there such a thing on linguine alle Vongoli ? Well, this is def not the best Vongoli I've had. In terms of pasta, Terroni beats it.