Went on New Years day and I had high hopes for this restaurant after seeing them on Ddd! We were greeted by a friendly server and a clean restaurant. The restaurant was very busy and there was one server . She was awesome and handled the whole restaurant like a pro. We ordered pork belly bao which melted in my mouth. Next we had the sesame noodles with an egg and chinese sausage which was suggested by Tanya. That dish was just as tasty as the pork bao. Last we had the short rib grilled cheese on sourdough. Now I understand why that sandwich was voted one of the best in Nevada! All in all I loved this place! Thank you Tanya and Fat Choy !