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About: http://data.yelp.com/Review/id/ZLU5h5jLrfHR_WtqnDjVwg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-11 00:00:00 (xsd:dateTime)
itemReviewed	Hyde Park Prime Steakhouse
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Location: Good downtown location, easy to find. We used the valet parking across the street at Tower City Center for $12 Ambience: Warm dark woods, and multiple small eating areas provide an intimate setting. The buidling once housed a bank, hense the huge safe that still sits downs the hall. Menu: Consists primarily of soups, salads, gourmet burgers, beef dishes, fish and chicken. Service: Eight of us went to Hyde Park on a Tuesday afternoon for an 11:30 reservation. We were seated promptly and menus/drink were brought immediately. We ordered our food in a timely manner but it seemed to take awhile to get our food. And it really took a long time get our desserts. However, the wait staff were courteous and attentive and we hardly noticed they were there. It is hard to say if the place was busy or not because there are so many separate rooms where the customers remain hidden from view. Food: The bread they serve while guests are waiting for their food is out of this world good. Who doesn't love warm pretzel bread with melted butter? Yum. I orderd the Lobster Bisque soup, a 6 oz. Beef Filet, and squash. Unfortunately the soup was barely warm but the waiter promptly took it away and brought a new steaming bowl. Wow, it was creamy and perfect. There wasn't a drop left after I finished with it. My 6 ounce Petite Beef Filet was done as orderd - Medium Rare. It was just a tad on the dry side, though and it could have been juicier. Still, the flavor and spices were wonderful. My side veggie, squash, was buttery and seasoned just right and was a nice accompaniment. Dessert, let me tell ya, they have a Creme Brulee that was so decadently creamy it almost knocked by pantyhose off. The fired crust on top combined with the creaminess of the brulee was magnificent. Value: This was a work lunch so I didn't have to pay for it. The entree itself was about $22 and I imagine the desserts ran about $8 - $10 each. I'm fairly cheap so I couldnt' imagine paying these prices myself so I can't comment on how i personlly feel about the value. But, if you want a high-class, gentlemanly place, this is it.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kate

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