Kudos to Cleveland for having not one but at least two genuine Pizza Napoletana pizzerias. The criteria are pretty strict (very high oven temp, "OO" flour, hand tossing, etc.) and Vero Pizza (and Citizen Pie in N. Collingwood) have stepped up to the challenge. We had the Margherita, Blanca, and Diabolo pies. All were excellent. We were so stuffed that had to pass on the gelato although it certainly looked very tempting (based on our neighbors' bowls!)
It's nice that they have a generous selection of wine and beers as well.
The only complaint would be the time it took to serve. The restaurant wasn't even half full and these pies take only a few minutes to bake. Yet we waited for close to half an hour for them to appear.