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  • OMFG!!! How does this place stay in business? So...I decided to try a new pizza joint near my house and you would think Summerlin upper neighborhood I see people going in and out all the time and the place looks decent. How bad can you screw up pizza right? Well...let me tell you You walk in and place your order and they charge you .50 cents per toppling for pizza by the slice. Once you pay you slide over and watch them make the pizza and they pull out a pre-cooked cardboard crust cheese already melted and begin to add your toppings on...i should have stopped them there and asked for my money back but I didn't want to be rude. Once I got home and opened the box I saw uncooked toppings on all the slices on a cardboard crust with cheap crappy cheese. I had to throw it back into the oven at home so i know the pizza was cook and safe to eat. 1st Slice Meatballs uncook, 2nd Slice Ham and the Pineapple look like it just came out of a can... 3rd Pepperoni looked decent but still un-cooked 4th Mushroom and olives....un-cooked and it came out of a salad bar on to my pizza...YUCK I knew I should have just demanded for my money back but was scared to ask because the Manager was ripping one of her employees a new one right in front of me....I was afraid to ask I wouldn't call myself a connoisseur of food or pizza but I know bad food I really know bad pizza....Isn't it against Yelp policy to write your own reviews? Who ever gave this place 4 to 5 stars is beyond me. Little Caesars or Digiorno is 10x better than this place I would NEVER step foot into this place again and you shouldn't either I will post a picture of what my slices looked like Angry pissed off headed to the bathroom former customer
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