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| - I'm going to be short here. We waited at the entrance for a good 2 minutes before someone acknowledged us. Once we were addressed the gentleman was very nice and eager to please. We were sat immediately with our reservation. The server was nice. They should just leave a water pitcher at the tables seeing as the water glasses are not very big. The food. Ok. Now my theory is that they take so long in between taking orders and serving the food so that your appetite diminishes. That being said. The portions were so ridiculously small! I was actually getting agitated. I spent $30 on a 3oz fish that was on top of 1 shrimp, 1 scallop, 2 little square cut potato, and 2 little round onions! I have been eating out at nice places for the last 4 days straight for every meal, this is by far the worst. There is absolutely no reason at all to serve such little portions for the extreme amount you are charging. I do not care how much money a person has. There is no reason for this. Needless to say. You are paying for the atmosphere, which they should enforce a dress code, and the name. The server was good, attentive, knowledgeable, and kind. Management was also nice and took pride in their work. The establishment was clean, creative style to it. The prices for the amount of food was so unnecessary. Quality can not even be an excuse. The drink prices were pretty average for a nicer restaurant. Sorry, but it is very true. I am always honest with my reviews. And having to actually be emotionally upset about that, deems these opinions to be said, necessary.
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