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  • I've been here twice now, once was a solid 4-stars, the other, a solid 1-star. I must add, the 4-star experience may have been clouded by their ($13) Patron Margarita. First meal was a wonderful Carne Adobada with black beans and rice. Meat was tender and juicy, sauce was GLUTEN-FREE and super tasty. I thoroughly enjoyed this meal, however, the $16 price tag was a little steep. My second meal was Carnitas and they sucked. The pork was tough and lacked any real flavor and came topped with literally a teaspoon of pico de gallo leaving the plate 90% plain pork and 100% boring. I do like the fact they have their gluten-free options highlighted on their online menu, and can provide that same menu in-store, on-demand. I'm 1 for 2 at this place, perhaps I'll try it again, but if I don't, I'm sure I won't lose any sleep over it.
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