Look out! I got a stamp card and I'm willing to use it! I don't think I can count on all my fingers how many free yogurts we've earned by coming here. Everybody is always going on about the tart flavors. Yuck! Sorry but I don't see the allure. Give me sweet strawberry and creamy coconut. Or rich red velvet and yummy peanut butter. I think the most tart flavor I've ever got has to be pineapple. I think my bf gets exasperated with me cause I like to vend a little bit then add toppings, then go back and put another layer of flavor and even more toppings. I know that's why they are called toppings cause they are supposed to go on top but hey, it's my yogurt, I can make it anyway I want. I think some of my favorites are almonds, captain crunch and mochi pieces. Recently I have noticed they also have "fruit caviar." So trying to find who makes this to buy, instead of resorting to making it myself. Never was good at chemistry (even though I bake) so molecular gastronomy is not my cup o' tea. The store is very clean and the attendants are cordial. The seating arrangements are nice, though I think they have a lot of wasted space. Or maybe it just seems really "open," does that make sense?