We went to one of their "How to make Sushi" classes, and it was great! The Owner/Executive Chef teaches the class, so you are getting taught the real thing. Here is how our class went.
- Learned the tools needed for sushi making
- Got some edamame to share with fellow classmates
- Continued learning some basics and where to get items
- Got their signature roll to share with the table (16 pieces for 10 people)
- Learn how to make the Tuna Roll
- Make the first roll (Most if not all of the chefs are now out helping you learn)
- Get your complimentary sake (Hot sake)
- Learn how to make the California Roll
- Make the California Roll
- Teacher shows off a few tricks
All in all, the class takes about 2-2.5 hours, so be prepared for a late night. The instructions were great, and the environment was a lot of fun. You also get to take the bamboo sheet that you use to roll up the sushi. We will definitely be coming back to eat at this restaurant.