Buffets can be hit and miss and understandably not for everyone, but this place has been a family favorite for a number of years. It has the standard fare of Chinese dishes as well as a friendly sushi chef on site prepared to make anything asked for. The Manager (Tom) is generous and accommodating, and has always offered to make any special vegetarian items when requested. A few particular favorites are the Broccoli and Tofu in Garlic Sauce, the Bean Curd Szechuan Style, and the Buddhist Delight.