Ate here during Restaurant Week. It is an expensive place but they had a pretty good fixed price menu. Excellent service and food was tasty, and we got lucky to get a seat near the open kitchen which is a nice sideshow (but be warned there's a large portion of the restaurant that's just 'regular' seating). In the new Fairmont hotel, so definitely upscale. Portions are small, but not small so you are hungry, just small compared to the amounts given at other restaurants.