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  • The almond croissant was excellent. It was flaky, buttery and filled with almond paste. I could eat one for breakfast everyday if my waistline allowed for it. The macarons could use more work though. They seemed a bit inconsistent from flavor to flavor. Some were hard and brittle and some were quite soft. They could also be filled a bit more. Some of them barely had any filling in it. My favorite flavor was the kalamanzi as the flavor really stood out.
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