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  • I'm sure everyone in The Junction has been looking into these windows for awhile now wondering what this was going to be and when it is finally going to open. Well worth the wait! I have been twice now. Each time it's been packed but we made reservations so we got a table. Wine was amazing. We got a bottle of the Spanish 2005 for $50 and it was such a great find. Food was delicious. Scallops were my favourite. We have tried the Chicken, Lamb and Cod so far. We saw the short rib come out and now I have to go back and have it. I LOVE the ambience. High ceilings, brick walls and SPACE between tables. I had dessert once. The espresso cake. YUMMY!!! Thank you BRICCO for bringing THE JUNCTION to a whole new level.
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