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| - According to my gf and her local friends, the charcuterie board is a must, which after giving it a try, i would have to agree. To start off our meal with a wide variety of meats, liver pate, etc., never fails, especially in montreal!
Afterwards came the savory french toast which i enjoyed. The combination of the savory mushrooms (so good) and the egg with the sweetness of the bread was pleasant to taste. The portion of this dish did surprise me though (not complaining!); my gf and i were stuffed even though we shared the plate.
Our friend tried the salmon tartare which he said was mediocre: alot of dill, very creamy, and nothing out of the ordinary. I cannot attest to whether it was bland or not since i didnt try it myself, but it did look very creamy (in a bad way).
The staff was friendly but service was really slow. There were maybe two other occupied tables besides us, but the food took quite a long time to get to our table and so did the bill (took maybe 20 mins or so)....or maybe im just accustomed to the new york minute.
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