Very average seafood establishment. Maybe I'm just used to the real deal East Coast stuff in a past life but I wasn't terribly impressed with the food. The food is not terrible but just not great. The fish & chips were small and the fried pieces had too much batter. I can easily think of several places in the city that does Fish n' Chips much better. The maple glazed salmon is something I could easily make at home. The Brussels on the side were decent but nothing mind blowing. The fish taco was alright. It had a bunch of stuff in it so that the fish was not the centerpiece of the flavor. I didn't order any of the $1.35 oysters, which might of helped the experience, assuming they were fresh and tasty.
Overall, I found this place very average at best compared to other seafood spots I've tried in many other cities. But in all fairness, it is hard to pull off great seafood in TO given it's landlocked nature. Fishbar does fill a good niche on the Ossington Strip.