If you are headed here for St. Patrick's weekend, I would be indeed skeptical. The corned beef and cabbage plate was laughable - 4 puny slices of corned beef, a scoop of potatoes and a nominal portion of shredded cabbage. What kitchen guy talked management into that?
Go for a Harp or some whiskey, but save your appetite for a place that serves real portions or you will still have an appetite after dining here.
P.S The demi-glaze on the corned beef was plain silly.