Very humble & creative chef and food came out beautiful and tasty.
It will be a 5 star review if the service improves. Lack of proper training and waitresses bump on customers chair, drop forks, drop everything else on the ground so often you have to be mentally prepared. Is a weekly regular at this place, but last time I went they give me a bad positioned table. I called very early to make that reservation and they should've given a better one. I tipped them 20% every time I went because I appreciate the food. Clearly, the wait stuff deserves so much less than that.