Prepare for a wait at dinner. Friday night was really busy, but if you want service you just smile at the waiter and lift your eyebrows. Be patient. The service was great. You'll see some familiar faces from Sushimon. The tables are really close so I wouldn't bring someone to tell them something personal or important or whatever.
We've all been to a billion sushi restaurants. This one is really good. At the same time so are a lot of other places. I guess what I'm trying to say is come here because it's another great place to get sushi.
Pork Belly- Thick chunks of pork with delicious fat still on it grilled until there's a pleasant char then they are covered in a sauce very familiar to me. This dish reminded me of childhood bbq's. So of course I loved it and been thinking fondly of it. Try it.
Spicy Tuna Rice Cracker- Drenched in yum and eel sauce, looks like too much, but it wasn't. Still able to taste the sticky, crunchy rice. Everyone loves spicy tuna. It was real yummy and I haven't seen it on another menu. Try it.
Yellowtail collar- Comes with a standard sauce. I love collar. It's a pleasure to pick out the variety of textures of meat in it. Like meaty parts away from the bone are drier and flaky. Then there's the darker moist parts you scrape off the bone, so good. I cleaned the bones. I love most grilled fish though so take my view as you will.
I always order mackerel sashimi. On this night it was generous pieces that were nice and oily. I love mackerel so much. I was happy with it here.
We also ordered a couple rolls, but they were standard. I can't even remember which ones they were. I remember they were good though.