The restaurant is huge, so that's the good thing about going on a Friday or Saturday night: low wait times. However, each of the wait staff have a lot of customers and several orders are getting messed up. The service was fairly fast and the food tastes pretty alright.
Would not recommend getting the chicken skewers because they are unable to replicate the authentic Mediterranean taste.
The basa fillet is good and so is the Hoison chicken lettuce wraps for appetizers.
Bathrooms are clean.