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  • We had the buffet on a Saturday night ($15 per person; served Friday and Saturday nights only). The server kindly offered to bring out more fresh naan, even though we were the last to arrive for the night. While I can't honestly say that everything in the buffet was a home run (for example, some of the veg offerings had flavors that were a bit muted and "home-style" for my liking), the butter chicken alone is probably worth the price. Probably one of the best butter chicken preparations around. As well, the rasmalai and kheer were both really good, especially the rasmalai.
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