rev:text
| - Food was really nothing too special, the xiao long bao was decent at best, some of the skins started ripping, and their dumplings were mediocre, with really thick skins, and not that much juice inside. The meat inside is ok, at best, but with quite a bit of fat.
The service was horrible, essentially non-existent. We understand that at a Shanghai restaurant in Markham/Toronto, the tea really doesn't count for anything, but the fact that it took such a long time to flag down a waitress to get anything - a bowl, tissues, tea refill, our bill, was honestly ridiculous, especially for such a tiny restaurant. The tables are also tiny, and our party of 3 was crammed into a tiny table, meant for maybe 1 or 2.
It's usually better to come at the beginning of eating times, ie. the beginning of lunch or dinner, as the place is tiny, and can filled up pretty quickly.
|