We called and made reservations for dinner on a Saturday night around 6:00. I recommend making reservation because everyone is catching on how to how great this restaurant is and the I heard the wait got up to 45 minutes.
Everything tastes great. My favorite was the Tierra y Mar. It is one of the most expensive tapas at $10, but it tastes great. It includes a few skewers with steak, chicken, sausage and shrimp. The best part was actually the green chile sauce on top. If I knew how good it was going to be, I would have asked for a side of it.
After eating a few tapas and a basket of Firefly fries, it was time for dessert. We split the flan and chocolate tres leches cake. I have to say I have never seen chocolate tres leches cake, but what more could you ask for? It was really moist like all tres leches should be, but had a great chocolate taste. I hope I can find someone to make this in Houston.
I was also a huge fan of their beer list which included Delirium Tremmens. It has become more popular over the years, but it is still hard to find.