I visited two Korean bbq places one day apart and it was my first time at a Korean bbq. This was the second place I tried. This place was a lot more upscale. They had high quality meats here. The beef cuts were wagyu and very tender and flavorful. The side dishes were tasty. They had a bigger than usual drink menu that offered cocktails and wine and not just soju and beer. Be careful of your clothes though, because the grease splatters from the grill. My favorite thing was the cinnamon tea they brought out as dessert at the end. Overall I enjoyed this place more than the other Korean bbq place, but I don't think I'd have a craving for this. The atmosphere was cold. We were a group of 8 that had never tried Korean bbq before so we didn't know much about how the menu worked or what the side dishes were. We were asking a lot of questions, but the waitress didn't talk much or even try to explain anything. I only heard her talk when she said the meat was ready.