Location: It's at a convenient location and easily spotted as the colour of the building stands out in comparison to the rest on the street!
Decor: Very intimate! The lighting was very good and it felt chic and rustic at the same time. Additionally, you could see the chefs cooking from your seating!
Service: Impeccable. Our server was honestly the best. He was super attentive and made a ton of wonderful suggestions and tried his hardest to cater to my dietary restrictions. Honestly, some of the best service I've ever had in a restaurant in Toronto!
Food: We had a delicious antipasto platter with amazing apricot jam, chicken pate, rosemary pound cake (quite buttery?), tons of cured meats and olives! Very good! Then I had the wild boar ragu with pinci. The ragu tasted heavily of onions so I still am unsure of what wild boar tastes like. As for the pasta, it was next level al dente. I eat a ton of pasta but this? This was simply painful. I have no idea how I ended up chewing it it took me awhile. The short ribs were delicious but quite sweet which was a bit odd. The tiramisu was the highlight! So delicious! Small portion though.
I would come back again!