I went at Vin Papillon recently and I was more than happy to see a similar place coming in my hood, from the same bunch of people (Joe Beef and Liverpool House also). I highly anticipated the opening. We went on their first Saturday and arrived at 5 pm. People made fun of me because we were the first (I insisted to be there as soon as the door opened) but within 15 minutes it was packed (so I was right !) The food was awesome ! I was happy to see their version of the ham & cheese they have at Vin Papillon. However, I preferred the one at Vin Papillon, this plate is a must ! Our favorite was the pink salad with shaved fois gras. The preserved mushrooms in the raw scallops dish were also to die for. Lots of nice discoveries, flavors and the wine was also as good as the food. The service and staff was on point even if they just opened. This is a nice neighborhood restaurant that will become my new favorite place for sure.