I'm normally a die-hard beer drinker but enjoy the odd cocktail every now and then. Bar chef is my go-to cocktail bar in Toronto (and reminds me of Le Lab in Montreal). Barchef was ranked #7 in the world for innovative bars.
I really like the atmosphere, the lights are dimmed with multiple cozy seating options. I enjoy grabbing a spot on one of the comfy black couches.
The service is always excellent. Anyone new to the bar asks a multitude of questions about the drinks and the staff are always eager to respond. Servers are also great at making recommendations, just tell them what you like.
Drinks prices range from $8 for specials all the way up to $45 for the Vanilla Hickory Smoked Manhattan.
If you feel like experimenting, try one of the Molecular drinks. These drinks are incredibly unique, complex and deliver one hell of a visual experience. Get your cameras ready.
I ordered the signature Vanilla Hickory Smoked Manhattan ($45). The drink is served in a giant glass dome with smoking wood chips that infuse the drink with amazing smoked flavour. The waiter uncovers the drink which unleashes all the smoke - what an experience. On the down side, I smelt like the smokey wood chips all night.
Other standouts include the Coconut Mojito ($13), the Basil Daiquiri ($13) and the Rocket ($13). I liked everything I tried here.
I never tried the food but the sharing dishes really look good, especially the sliders and charcuterie plate.
Highly recommended not only for the drinks but for the spectacular presentations. It's fun to watch the "mixologists" make their signature creations and to see the looks on customers faces when their smoking drinks arrive.
BK