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  • Refreshing, casual towards upscale atmosphere with out-of-this-world food and reasonable prices. The rockfish featured that night dish was more than superb. We were skeptical when the waiter said that vegan spaghetti and meatballs were a favorite of customers until we tasted them. The artisan margarita pizza was a smash. The big finish? Hot and fresh peach cobblers in little skillets. It is a rare night out at a new restaurant when before you even get home you begin to think about who you will tell about the place and how soon you will return.
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