rev:text
| - Dined al fresco here on Valentine's Day for brunch. The limited menu, watered down, overly iced white sangria, and forgetful waitress (or chef- not sure which) are the only reasons I'm giving this establishment four stars instead of five.
It was otherwise very good.
I ordered the superfood salad with kale, pomegranate seeds, sweet potato, pistachio nuts, quinoa, and dried cranberries. I asked for sauteed salmon on the salad but out it came with no salmon unfortunately.
I was too hungry to send it back, so I ate it as is. It was excellent! So good in fact that I'm going to try and replicate this magic at home in my own kitchen!
I won't forget the salmon though. ;-)
The waitress did give me a free "birthday" dessert (despite the fact that it wasn't my birthday) to make up for the forgotten salmon, so that was nice. It was some sort of brownie entree. Not my fave, but it tasted pretty good.
I just wish they offered a few more non-meat centric items on the brunch menu for those of us who don't eat land animals.
Would definitely try for another meal here though- perhaps dinner. The hotel and grounds are absolutely lovely and the live music was a nice touch. Classy joint!
|