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  • I love chefs Mary Sue Milliken and Susan Feniger, so I was looking forward to experiencing the restaurant during my stay. The first night we ate at the bar and had a blood orange margarita with a mole rim and the citrus chicken quesadillas. It was so good I did not want to stop eating, but I was stuffed. On my last day, we had lunch there, also at the bar. It was happy hour so the drinks were a little less expensive. I had the spicy shrimp tacos. Food, drink and service are phenomenal. Prices are average; not overly pricy, but not cheap. You are paying for quality in food and service, so just do it. Go there. Eat there.
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