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  • The atmosphere is homey and inviting. I like that they have country lightly playing on the speakers, which goes well with the farm themed decor. Staff is friendly. We had a wait time (brunch hour) of about 10 min which wasn't bad at all. Drinks were brought out immediately by our waitress followed by their signature pumpkin bread. It was devine and definitely satisfied our hangry tummies. Our meals came out pretty quickly. In the 3 times I've visited, I've never had to wait an extensive time period for my food, which is nice. Everything smelled delicious; plates were presentable and generously portioned. I ordered the french toast special with bacon (4 large pcs) $ 8.99 with a side of spuds $1.99. The french toast was eggy with the right amount of firmness. I hate when its soggy, but no worries here...it was perfect. The eggs were good, but I'm not sure if they use real eggs or an egg liquid for scrambled. Hubs got eggs over easy and those were obviously real eggs and cooked just right. The bacon was a good mix of crunchy and chewy. It could have been a little crispier for my own personal taste, but it was still quite yummy. Who doesn't love bacon? The spuds were my fave next to the pumpkin bread. They are almost chip like, but with the right amount of crispness and breakfast spud appeal. I practically ate the whole plate without realizing...so they are deliciously addicting. Hubs ordered the chicken fried steak, which he described as being tender with a crispy breading. The gravy had a nice, thick consistency and good flavor. This is a nice, clean place with reasonably priced breakfast. Overall, we were quite pleased with this place and our empty plates can attest to that. We will come again.
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