Went here based on a recommendation from a fellow Yelper and glad I did. Zack Bruell is becoming my favorite chef in the area as I'm also a fan of Cowell & Hubbard (the motto seems to be excellent food at reasonable prices). I started with the BLT mussels and while I'm typically pretty ambivalent about mussels, these were excellent. The portion was generous, the broth was spicy but not overwhelming and I'm pleased the waitress suggested getting extra toast points as they were all used to mop up the broth! Not seeing grilled octopus often on a menu, I jumped at the chance and wasn't disappointed. I was pleasantly surprised at the quantity--a hefty bunch of tentacles. It sat on a bed of succotash which resulted in the octopus losing its grilled quality over time sitting in the liquid beneath it. Very good nonetheless. I'll definitely be returning to taste other items. Very pleased to be greeted with a nice plateful of fresh and actually crisp bread. I'm pretty sure that On The Rise supplies it for Bruell's restaurants. Best tasting bread outside of NYC and Jersey.
Service was good and the atmosphere is very relaxed. While it's not an ocean view, at least it does look out onto water!