we had dinner there tonight. they were not very clear on the difference between the restaurant week menu and normal menu which caused mass confusion after the food was on the table. we also seemed to be an inconvenience to the waiter as he seemed annoyed by our simple requests. also they failed to fill water glasses and drinks in a timely manner. the bartender did not know how to make a slow gin fiz. they couldn't add the drinks from the bar because the waiter couldn't do the math i guess so we had to calculate. the placed lacked culture and I would suggest Durrants if you like real fine dining with legitimate customer service. to be fair, the food was good despite the above...