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  • Had been excited to see this was opening in Scottsdale. I used to live in California and frequent TOGOS often. I loved their sandwiches. I am not sure when this location actually opened, but it is obvious they are still very much in the training phase. While I could tell my sandwich maker was trying and was pleasant you could just tell he was overworked and didn't seem to have any support staff. His section was out of items and no one was quick to help him refill. He was extremely pleasant and apologetic - I really felt bad for him. It wasn't until I was eating my sandwich did I realize the bread was wrong, but so be it. I hope the manager / owner who was walking around can jump in and start organizing and training a bit better. I think they can be very successful in this location if they can just pull it together. I'll probably give it another try, but maybe not anytime soon.
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