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| - I've been home from vegas for a few days now, and I am still fantasizing about the lamb with fettuccine, and the goat-cheese stuffed peppers. 9 of us went to dinner for my cousins 21st celebration, and none of us left dissatisfied. We did the set family style menu. I could almost hear the grumblings from my sister, the worlds pickiest eater. Even she left happy. Sure, she didn't like the lamb or the goat cheese, but she said the ravioli and the chicken was to die for. What can I say, when I eat, I go for the weird stuff, not the stuff you can get anywhere. So I trust her judgement. One of our appetizers was an antipasti tray (its where the goat-cheese pepper came from ) and it was amazing. The meats, cheeses, and peppers were all beautifully prepared.
The service was good, nothing spectacular but overall very good. Our desserts came out disproportionately late...as in 45+ after our main course was cleared. And were not even offered coffee first. Additionally, I was a little weirded out by the location,,,I am not the biggest fan of feeling like I am in the middle of a mall (oh wait, I was). I think the ambiance could be a smidge better.
Overall, wonderful experience. I'd come back in the future, but by the time I get back out West, I will have another 30 restaurants I'd like to try first.
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