I arrived here for a Sunday brunch and the first thing I noticed was a man whom had removed his jacket that I figured to be the GM. He was outside cleaning and setting tables as someone who's run a business, that was exactly what you'd want to see from your leadership and that set the table of expectation for the rest of my visit. His name was Alex. He and our server Casey were excellent. The food was pretty good too. I'm a SW boy and had the brunch tacos- I subbed chx for chorizo and my inner fat kid loved it! I live close & hadn't been here since they changed management. They've changed the menu quite a bit to reflect regional tastes and they get two thumbs up. The other menu simply tried too hard.
Lastly- as we were leaving we wanted to see the pool above the restaurant. Alex, understanding we weren't guests but could be at some point, made it a point to meet us at the gate we didn't have a key for to key us in the area. Great anticipation and very memorable. Obviously I recommend this place and my inner foodie does too.